If you are a busy food operator, you'll know how expensive and disruptive a poorly designed grease trap can be to your business. They can leak, give off foul odors, consume vast amounts of electricity, and require frequent cleaning and emptying? 

Many Restaurant /Food Service Establishments have replaced their outdated/undersized grease trapping equipment and are enjoying the benefits of an ALULINE  ALUTRAP®.

Our valued clients are compliant with wastewater regulations reporting reduced blockages/foul odours, less downtime, and substantial savings compared to other systems.

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We are confident that your food operation will benefit from our regular maintenance programme allowing your staff to focus on your core business.

How the ALUTRAP® Works.

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As wastewater enters the ALUTRAP® the internal stainless steel baffles reduce the flow allowing the water to cool quickly.  Fat, Oils rise to the surface while some food sinks to the bottom.

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ALUZYME bacterial Liquid (not an enzime) is automatically dosed into the unit each evening via a timed dosing station. The micro-organisms in ALUZYME® breaks down and digests organic waste on contact .

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There's no moving parts, filters or bags to replace. ALUTRAP® requires no daily maintenance by staff, consumes zero electricity, and can be retrofitted in almost any kitchen (above or below ground). With a 25+ year life expectancy* and a 100% airtight design, ALUTRAP® is a hygienic, long-life, cost-effective interceptor that has thirty years experienceon the market.

The Benefits.

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• Simple Maintenance 

• No Smells or Leaks 

• no electricity costs 

• 25 Year Life Expectancy 

• Hygeinic operation 

• Unlimited Support /Staff Training